Tempered by Meagan Larmant

Nut-free macarons for my favourite Gen Z

Chocolate is Saving the World!

This chocolate went to space. Another saved a town.It’s just chocolate... or is it?Cacao, Cold War, and Glory: The Chocolate Story You Didn’t KnowBehind every bar is a story. Some of them are wild.

What Your Favorite Chocolate Says About You (Prepare to Be Called Out)

Can Chocolate Actually Help Your Skin?

A World Without Cacao?

For centuries, chocolate and cacao have been inseparable. But what if you could enjoy the taste, texture, and snap of real chocolate—without using a single cocoa bean?

Chocolate vs. Caffeine: The Surprising Compound That Keeps You Energized

Chocolate isn’t just delicious—it’s scientifically proven brain fuel.

The Future of Fine Chocolate Is Canadian

For years, fine chocolate meant Swiss, Belgian, or French—but Canada is quietly changing the game.

🍫 Is There Life Beyond Cacao Butter?

Cacao Has a Secret Family—And They Might Just Save Chocolate

The $8 Tool That Changed My Tempering Game

Forget expensive machines—this budget-friendly tool is the secret weapon for silky, glossy chocolate every time.

Chocolate the Drama Queen

Tempering chocolate is like managing a diva—give it structure, patience, and a little tough love, or it’ll throw a tantrum.